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Premium pastry boxes designed to keep your treats fresh and protected while boosting shelf appeal. Made with strong, food-safe materials, featuring secure builds, window options, and custom printing.
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Our Pastry Boxes are crafted to provide reliable protection and refined presentation for a wide range of baked goods. Designed with sturdy, food-safe materials, they maintain product freshness while ensuring a clean, professional look.
Our Pastry Boxes are engineered for superior presentation, safe transport, and long-lasting freshness. Built from high-quality, food-grade materials, these boxes offer a sturdy and stylish solution for packaging pastries, tarts, croissants, eclairs, and assorted baked goods.
| Specification | Details |
|---|---|
| Box Style | Tuck Top, Window Boxes, Partition Boxes, Handle Boxes |
| Material Options | Kraft Paper, Cardboard, Corrugated Board, Eco-Friendly Board |
| Printing | Offset (Lithographic), Digital, Flexographic, Screen Printing |
| Color Systems | CMYK, PMS (Pantone Matching System), Full-color printing |
| Finishing Options | Matte Lamination, Gloss Lamination, Spot UV, Foil Stamping, Embossing, Debossing |
| MOQ | Low Minimum Orders |
| Eco-Friendly Options | Recycled materials, FSC-certified paper, biodegradable options, soy-based inks |
| Additional Services | Free design support, dieline assistance, quality check, dedicated support |
No reviews yet for this product.
Depth is more important than one might think. For frosted cupcakes, mousse slices or stacked pastries, there's more room for the lid not to touch the top. The rule is that there should be at least 1-2 inches of clearance above the highest point.
They can significantly lower it, and they can't completely eliminate it. If the warm pastries are closed too quickly, condensation will occur. Vented designs or cooling before packing are as important as the material.
They shouldn't if designed properly. Inserts require soft edges, proper cavity size and food-safe coating. Inadequately sized inserts may break shells or spread filling material on the way.
Yes, particularly for warm and high-moisture products. Fogging occurs when steam comes into contact with the inner surface of the film. By cooling the products before they are packed and then using anti-fog window film, this can be reduced.
Very precise. For pastries and cakes, even a few millimetres can make a difference, such as macarons or decorated cakes. Loose fit allows movement; a tight fit will result in damage to toppings or structure.
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